Made without preservatives using seasonal, local fruit and very little sugar!
Filling Ingredients: blueberries, sugar, wheat flour, cornstarch, lemon juice, sea salt
Pastry Ingredients: unbleached pastry wheat flour, non-hydrogenated lard, water, egg, vinegar, baking powder, confectioner's sugar, sea salt
Baking Instructions: Preheat oven to 425 degrees Fahrenheit. Place frozen pie on lowest oven shelf, bake for 25 minutes. Move pie one shelf up. Adjust heat to 350 degrees Fahrenheit, bake 45-50 minutes longer. Cool on wire rack for 15 minutes. Serve at room temperature.