Made without preservatives using seasonal, local fruit and very little sugar!
Filling Ingredients: sliced apples, sugar, wheat flour, cornstarch, cinnamon, sea salt, white sugar, corn syrup, unsalted butter, vanilla, cream
Pastry Ingredients: unbleached pastry wheat flour, non-hydrogenated lard, water, egg, vinegar, baking powder, confectioner's sugar, sea salt
Baking Instructions: Preheat oven to 425 degrees Fahrenheit. Place frozen pie on lowest oven shelf, bake for 25 minutes. Move pie one shelf up. Adjust heat to 350 degrees Fahrenheit, bake 60 minutes longer. Cool on wire rack for 15 minutes. Serve at room temperature.