Made without preservatives using seasonal, local fruit and very little sugar!
Filling Ingredients: rhubarb, strawberries, sugar, unbleached wheat flour, cornstarch, sea salt
Crumble Topping Ingredients: old fashioned rolled oats, brown sugar, unbleached wheat flour, soya oil margarine, cinnamon
Baking Instructions: Preheat oven to 400 degrees Fahrenheit. Place frozen pie on middle oven shelf, bake for 25 minutes. Adjust heat to 350 degrees Fahrenheit, bake 50-60 minutes longer. Cool on wire rack for 30 minutes. Serve at room temperature.