Made without preservatives using seasonal, local fruit and very little sugar!


Filling Ingredients: rhubarb, strawberries, sugar, unbleached wheat flour, cornstarch, sea salt

Crumble Topping Ingredients: old fashioned rolled oats, brown sugar, unbleached wheat flour, soya oil margarine, cinnamon


Baking Instructions: Preheat oven to 400 degrees Fahrenheit. Place frozen pie on middle oven shelf, bake for 25 minutes. Adjust heat to 350 degrees Fahrenheit, bake 50-60 minutes longer. Cool on wire rack for 30 minutes. Serve at room temperature. 


Serves 9

10" Strawberry Rhubarb Crisp (2lbs!)

    Andrews Farm and Winery
    9365 10 Side Road
    Milton, ON
    L9T 2X9
    (905) 878-5807
    Brampton Farmer's Market
    Saturdays June 27-October 24 
    Queen St. & Main St. 
    *Masks required*
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